Please take a few moments to view our menu This includes complete dinner specials Wednesday through Friday from 5:30-7:30 and Sunday from 1:00-7:00 for only $15.95.  Ulster County and Hudson Valley restaurants are numerous, but only the Hillside Manor can add such value to an already incredible dining experience. We invite you to view our Winter Wonderland menu, Earlybird Specials that don't end too early!

Soups & Starters			Homemade Pasta Appetizers
Soup of the Day made fresh in our kitchen	$3.50/$4.00		Salmon or Spinach Agnolotti with cream, tomato and Maryland blue crab meat	$8.95
Lobster Bisque creamy bisque made from lobster and shellfish	$3.50/$4.50		Paglia e Fieno noodles, smoked ham, cream, parmesan cheese	$7.95
Baked French Onion with croutons and cheese	$4.50
Hillside Crab Cakes served with greens and 3-citron mayonnaise	$9.00		Salad
Shrimp Cocktail chilled, w/ horseradish cocktail sauce	$2.00 ea		House Salad served table-side w/ house vinaigrette	n/c
Calamari Fra Diavlo a generous plate with spicy tomato sauce	$8.95		Caesar Salad Romaine, croutons, cheese, Caesar dressing	$3.95
Baked Scallops Au Gratin w/ mushrooms, cheese, herbed bread crumbs	$7.95
Steamed Clams with the broth	7 for $5.00 13 for $9.95

Entrees All entrees are served with salad vegetable, and potato choice except where pasta is served
Shrimp Cardinale* sauteed shrimp w/ white wine, cream and tomato served over linguini	$21		Lobster Aragosta Sauce sliced lobster tail w/ garlic, brandy, red pepper, finished w/ pomodoro sauce tossed with linguini	$19
Linguini with Clam Sauce red or white sauce	$18		Twin Lobster Tails* buttered and baked, served w/ drawn butter	M/P
Alaskan King Crab Legs steamed in seasoned broth served by the pound with butter	M/P		Crabmeat Stuffed Chicken boneless, skinless  breast w/ crabmeat stuffing baked & served w/ lobter cream sauce	$18
HIllside Crab Cakes for Dinner* with your choice of shrimp or scallops	$21		Fresh Lobsters from the Tank by the pound, steamed to order, stuffed add $5	M/P
Traditional "marriage" Surf and Turf filet mignon and lobster tail	$28		Filet Beef Scallopini sliced filet mignon w/ Portobello mushroom sauce	$23

Homemade Pastas All pasta selections are served with salde and vegetable choice
Salmon Agnolotti* filled w/ salmon served w/ tomato cream sauce	$18		Spinach Agnolotti* filled w/ ricotta, served w/ Alfredo sauce	$16
Paglia e Fieno* thin green & white noodles tossed w/ smoked ham, cream and parmesan cheese	$16		Fettuccini* butter, cream, parmesan cheese, green peas served w/ choice of shrmip, chicken, scallops	$16
Pasta of the Day priced to market, ask your server!

From the Grill
Filet Mignon* lean, tender and delicious	9oz $23 12oz $29		Garlic Steak* New York Strip sliced and served w/ garlic butter	$17
New York Strip Steak* choice of horseradish sour cream, peppercorn sauce or garlic herb butter	12oz $21 16oz $26		Rack of Lamb seared and roasted to order w/ peppercorn crust or Rosemary garlic butter	$31
Grilled Lamb Chops* cut from the rack, served w/ Rosemary garlic butter	$22		1/2 Organic Chicken served w/ fried onions and black beans	$16

Each day we present a Fresh Fish, annointed with lemon and olive oil, grilled, and served at Market Price

Children's Entrees
Cildren 12 and under may select any item marked with an asterisk (*)
Dinners come with salad, vegetable, and choice of potato except where pasta is served
Child's Portion $8.50
 
 

Saturday Features (weekdays when available)
Prime Rib while it lasts	$23		Steak Diane w/ mushrooms and red wine demi-glaze	$23
Porterhouse Steak	$28		T-Bone Steak	$24

A fresh assortment of cakes, tortes, and pies are always available