Special Events Menu Selections

Type of Bar

5 Hour Full Open Bar - Premium Liquors, Beer, Wine and Soda
4 Hour Full Open Bar - Premium Liquors, Beer, Wine and Soda ~ Closed last hour of affair
1 Hour Full Open Bar During Cocktail Hour- with 4 hours of Beer, Wine and Soda ~ Cash Bar for all liquor drinks

Hors d'ouevres

Select any five - served buffet style

Shrimp Wrapped in Smoked Bacon
Homemade Pizza
Fried Mozzarella
Miniture Spring Rolls w/ Dijon Mustard
Fruit Platter
Sausage and Peppers
Potato Skins w/ Sour Cream
Assorted Quiches
Sesame Chicken Fingers
Spinach Pies (in puff pastry)
Raw Vegetables w/ Dip
Potato Latke
Ginger Shrimp

Meatballs Marsala
Chicken Tenderloin w/ Teriyaki Sauce
Cocktail Franks in Puff Pastry
Cheese Platter
Fried Egg Rolls
Bruschetta with Fresh Tomato
Mussels Marinara
Stuffed Spinach and Cheese Mushrooms
Cheese Pies (in puff pastry) Antipasto Display
Eggplant Rollatini
Fried Calamari with Fra Diavolo Dipping Sauce
Mini Crab Cakes with Sauce Remoulade

additional Hors d'ouevres

Baby Lamb Chops
Clams Casino or Stuffed Clams

Smoked Norwegian Salmon

Champagne or Wine Toast

House Champagne or House Chardonnay

Appetizers

Choose One:

Sliced Seasonal Fresh Fruit
Cup of Soup Du Jour:
    Cream of Broccoli
    Cream of Mushroom
    Lentil
    Shrimp Bosque
    Other Selections Available
Pasta:
    Tortellini Alfredo, Pomodoro, or Carbonara
    Penne Alfredo, Pomodoro, or Carbonara
Appetizer Specials:
    Ice Cold Jumbo Shrimp
    Prosciutto with Melon
    Marlyland Crab Cakes with Citron Mayonnaise
Salads
    House Salad or Caesar Salad
Sorbet
    Raspberry or Lemon

Entrees

Select any three
All entrees incluse Choice of Seasonal Vegetable, Rice Pilaf, or Potato (Scalloped, Roasted, or Baked) and Rolls and Butter

Chicken Marsala - boneless chicken breast sauteed with marsala wine, shallots, and bordelaise sauce
Chicken Organato - boneless chicken breast baked in a seasoned bread crumb, with lemon buerre blanc sauce
Chicken Francaise - boneless chicken breast dipped in a seasoned egg batter, sauteed with lemon, butter and white wine
Colonial Chicken - boneless chicken breast dipped in an egg batter with artichoke hearts, tomato, and mushroom
Chicken Piccata - boneless chicken with lemon and capers

Sliced Roast Sirloin of Beef - served with blordelaise sauce
Roast Prime Rib Au Jus
Filet Mignon - served with beurnaise sauce

Poached or Grilled Filet of Atlantic Salmon - served with hollandaise sauce or beurre blanc sauce
Baked Stuffed Filet of Sole with Crabmeat - served with beurre blanc sauce

The Marriage
Filet Mignon with Broiled Lobster Tail - served with drawn butter

Dessert

Wedding Cake of your choosing
Coffee, Tea, Decaffeinated Coffee

Extras

Baked Alaska - pound cake layered with two flavors of Ice Cream and topped with a baked meringue icing

Viennese Table

Variety of Mini Italian Pastries
Fresh Fruit Display
Cheese Cakes and other Fancy Cakes

Italian Cookies
After Dinner Cocktails
Espresso Coffee, Sambuca Anisette

Each Reception Includes

Personal Maitre D' Service
Complimentary Valet Parkiing
Private, elegantly appointed bridal suite with champagne cocktails and hors d'ouevres for entire wedding party
Compimentrary Coatroom Attendant
Direction maps available upon request
Choice of Linen